The Food

Arizona Harvest Salad

Organic Greens, Candied Pecans, Orange Segments, Wilcox Apples,

Chevre Crumbles, Roasted Shallot Vinaigrette

Strawberry Summer Salad

Baby Spinach, Candied Walnuts, Fresh Strawberries, Fresh Blueberries,

Garlic Goat Cheese, White Balsamic Vinaigrette

Baked Potato Bar

Russet and Sweet Potatoes; Sour Cream, Cheddar, Chives,

Bacon, Whipped Maple Butter

Creamy Italian Risotto with Herb Pesto 

Braised Beef Short Ribs, Wild Mushroom and Natural Au Jus

Grilled Salmon with Capers and Lemon Beurre Blanc 

Seasonal Roasted Vegetable Medley

Warm Rolls and Sweet Butter 

Cheesecake Chimichangas

Assorted Chocolate Mae Truffle Bonbons

Assorted Chocolate Cake and Confections 

 

The Beverages

Iced Tea, Regular & Decaffeinated Coffee Service, and Gourmet Tea Selections

No host cocktails beer and wine

Be sure to check out the featured Class of '72  cocktail – “Jane's Chargerita”